Thoughts on making Chinese Broccoli with Oyster Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews: ★★★☆☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Chinese Broccoli with Oyster Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews: ★★★☆☆
I started thinking a little more critically about the prescribed workouts in my current training plan and have made some adjustments to them.
I’ve come across a couple of errors in The Wok. I found a comment from Kenji confirming these on reddit, but no official errata page from the publisher.
Thoughts on making Stir-Fried Napa Cabbage with Vinegar and Chiles from J. Kenji Lopez-Alt’s The Wok cookbook. “Better than regular cabbage;” 4 stars! ★★★★☆
For a long time I made my own yogurt. Now that I don’t eat as much yogurt, and we prefer the thicker, Greek-style yogurt, the economics don’t make sense anymore.