Thoughts on making San Choi Bao from J. Kenji Lopez-Alt’s The Wok cookbook. It was good, not amazing. 3 stars ★★★☆☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making San Choi Bao from J. Kenji Lopez-Alt’s The Wok cookbook. It was good, not amazing. 3 stars ★★★☆☆
In which we discover my wife does not like cooked greens.
Thoughts on making Snow Pea Shoots with Lobster Sauce (with or without Crabmeat) from J. Kenji Lopez-Alt’s The Wok cookbook. Reviews. are. mixed. 4 stars ★★★★☆
I’ve committed to a decidedly underwhelming New Year’s resolution and to “Social Drinks January.”
Thoughts on making Pad Khana Bacon Krop (Thai-Style Stir-Fried Chinese Broccoli with Oyster Sauce and Bacon) from J. Kenji Lopez-Alt’s The Wok cookbook. Again, mixed reviews, but better than the previous Chinese broccoli dish: ★★★★☆
On to phase two of Jack Daniel’s “Red” fitness running plan, with some adjustments.