Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making J. Kenji Lopez-Alt’s Fried Peanuts recipe from The Wok.
Good? Fine? They are what they say they are: fried peanuts, they’re as good as that, 3 stars ★★★☆☆
I’ve been confused about the lack of availability of fresh Chinese noodles in metro Atlanta. I’ve spent some time hunting, and here’s what I’ve found so far.
Thoughts on making J. Kenji Lopez-Alt’s Shanghai-Style Scallion Oil from The Wok cookbook.
The oil was good! The noodles may have been oversauced… 4 stars for the oil ★★★★☆
Recently our team ran into a problem with getting the URL path in an ASP.NET Core MVC project. We were getting different results running locally versus deployed to our QA environment. Enter HttpRequest.PathBase.
Thoughts on making J. Kenji Lopez-Alt’s Burnt Garlic Sesame and Chile Oil from his The Wok cookbook.
We didn’t care for the sauce or the noodles. 1 star ★☆☆☆☆