I have still been thinking about this “fat posts” architectural change and have audited the fields across all the post types on my website.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
I have still been thinking about this “fat posts” architectural change and have audited the fields across all the post types on my website.
In addition to the Sweet Soy-Ginger Glaze, I also made Kenji’s Sweet and Spicy Korean Chile Sauce for the Extra-Crispy Korean Fried Chicken.
It was good, but you have to like gochujang. Not quite the crowd-pleaser the soy-ginger glaze was.
For the Extra-Crispy Korean Fried Chicken, I also made J. Kenji Lopez-Alt’s Sweet Soy-Ginger Glaze.
This was our favorite of the two sauces for the Korean fried chicken. What isn’t to like?
Wednesday I made the Extra-Crispy Korean Fried Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought the chicken was excellent. 5 stars ★★★★★ (though I think Megan would ding it a star for the fact that it is fried)
I’ve been keeping a list of restaurants to try for a while now in Notes app. A friend expressed interest in the list, so I figured I’d keep up with it publicly.