Web and app developer. Coffee, beer, and running, in any order.
Friday started the fourth and final phase of my training cycle targeting the Atlanta Track Club’s Grand Prix Cross Country 5k.
Taper week gets a little weird with both the Winship 5k and the start of Biketober, but I have a plan.
Last week I made the Tempura Sauerkraut and Onions recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was fine, but more chewy than crisp. If we were really into tempura, I’d give these tempura recipes some more work. But we’re not really into tempura.
Fall is around the corner, and it’s about time to execute on the planning and preparation I’ve already done to plant our side steps bed.
These are the plants I plan to purchase.
Last week I made J. Kenji Lopez-Alt’s Tempura Vegetables or Seafood recipe from his The Wok cookbook.
All in all it was fine, but I made it worse by making just too much of it. 3 stars ★★★☆☆
Last week I made J. Kenji Lopez-Alt’s Vinegar-Caramel Dipping Sauce for Tempura recipe from The Wok to go with his Tempura Vegetables or Seafood recipe.
This came out to be a delicious sweet, sour, and spicy thin sauce.