Web and app developer. Coffee, beer, and running, in any order.
Last week I deployed a change to how I generate plain text versions of content on my website. This week I changed it again. And updated additional post types to use Markdown as their editing and storage format.
Friday began the third phase of my training cycle targeting the Atlanta Track Club’s Grand Prix Cross Country 5k.
Wednesday I made J. Kenji Lopez-ALt’s Agedashi Tofu (Fried Tofu with Soy-Dashi) recipe from his The Wok cookbook.
It tasted good, but I had issues with the tofu popping while frying. Two stars because I have another recipe that was also good and didn’t pop and splatter ★★☆☆☆
In February, I moved my Bookmark/Link content to using Markdown (Commonmark) as the definitively stored content format. Today, I updated that implementation.
Monday I made the Chicken Karaage (Japanese-Style Fried Chicken with Soy, Sake, and Ginger Marinade) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The chicken was good, like all fried chicken is good. There wasn’t anything particularly special about it. 3 stars ★★★☆☆