Web and app developer. Coffee, beer, and running, in any order.
Friday started the fourth and final phase of my training cycle targeting the Atlanta Track Club’s Grand Prix Cross Country 5k.
Taper week gets a little weird with both the Winship 5k and the start of Biketober, but I have a plan.
Last week I made the Tempura Sauerkraut and Onions recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was fine, but more chewy than crisp. If we were really into tempura, I’d give these tempura recipes some more work. But we’re not really into tempura.
Tempura Sauerkraut and Onions, from J. Kenji Lopez-Alt’s The Wok.
@hydropsyche@ecoevo.social fun!
Not sure where you are, but Swallowtail Center in Decatur was giving away bee balm with purchases on Friday
And rounded out with a trip to Cottage Garden Natives for ebony spleenwort (asplenium platyneuron), partridgeberry (mitchella repens), and one more mountain stonecrop (sedum ternatum) as a backup.
All that’s left to get is the Pennsylvania sedge.