Web and app developer. Coffee, beer, and running, in any order.
Turns out my recent upgrade to Django 5.2 was not, in fact, “without issue.” I had to patch a problem saving images with stored dimensions with django-resized.
I have still been thinking about this “fat posts” architectural change and have audited the fields across all the post types on my website.
1.1 billion dollars for a jail. Imagine if that amount of money went towards things that would actually reduce the inmate population like housing, food security, and access to care and services.
In addition to the Sweet Soy-Ginger Glaze, I also made Kenji’s Sweet and Spicy Korean Chile Sauce for the Extra-Crispy Korean Fried Chicken.
It was good, but you have to like gochujang. Not quite the crowd-pleaser the soy-ginger glaze was.
For the Extra-Crispy Korean Fried Chicken, I also made J. Kenji Lopez-Alt’s Sweet Soy-Ginger Glaze.
This was our favorite of the two sauces for the Korean fried chicken. What isn’t to like?