Last week I made J. Kenji Lopez-Alt’s Simmered Daikon Radish (Daikon No Nimono) recipe from The Wok.
It was unfortunately on the bland side. Maybe could be better reducing the broth to more of a glaze. As is, 2 stars ★★☆☆☆
Last week I made J. Kenji Lopez-Alt’s Simmered Daikon Radish (Daikon No Nimono) recipe from The Wok.
It was unfortunately on the bland side. Maybe could be better reducing the broth to more of a glaze. As is, 2 stars ★★☆☆☆
@ChaplinTokyo@vivaldi.net thanks for the tip!
I thought this video was really good. A people-centered approach to designing a whole-yard landscape plan.
Coffeeneuring Challenge 2025 ended November 24. The theme for this year seems to have been “what has happened to the cappuccino?”
Here’s a summary of my rides this year.
Wednesday I made J. Kenji Lopez-Alt’s Miso Soup recipe from The Wok.
It was good! More miso-y than restaurant miso soup I’ve had. Unfortunately I’m the only one in the family that likes miso soup. 3 stars ★★★☆☆