Web and app developer. Coffee, beer, and running, in any order.
Coffeeneuring Challenge 2025 ended November 24. The theme for this year seems to have been “what has happened to the cappuccino?”
Here’s a summary of my rides this year.
Wednesday I made J. Kenji Lopez-Alt’s Miso Soup recipe from The Wok.
It was good! More miso-y than restaurant miso soup I’ve had. Unfortunately I’m the only one in the family that likes miso soup. 3 stars ★★★☆☆
Finished Words of Radiance.
This was much better than The Way of Kings.
Last week I made J. Kenji Lopez-Alt’s Crispy Fried Tofu with Broccoli and Garlic Sauce recipe from his The Wok cookbook.
The flavor of the dish was good, but something was off about the ingredient amounts, particularly the sauce. It was too much liquid. 3 stars ★★★☆☆
Two weeks ago I made the Shrimp-Stuffed Fried Tofu recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was very good! 4 stars ★★★★☆