Thoughts on cooking J. Kenji Lopez-Alt’s Thai-Style Jok with Pork Meatballs. It was fine, 3 stars ★★★☆☆
We were not fans of the egg surprise!
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking J. Kenji Lopez-Alt’s Thai-Style Jok with Pork Meatballs. It was fine, 3 stars ★★★☆☆
We were not fans of the egg surprise!
Thoughts on making J. Kenji Lopez-Alt’s Basic Congee recipe from The Wok.
The description and visual did not excite the family, but maybe they liked it anyways? I’m going with a confused 3 stars ★★★☆☆
Thoughts on making Katsudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
Maybe I’ll make this again for myself with leftover katsu, but probably not for a family dinner.
Thoughts on making Gyudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3–4 stars ★★★☆☆
Thoughts on making Oyakodon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3 stars ★★★☆☆