Web and app developer. Coffee, beer, and running, in any order.
We frequently make rice at home, and I almost always make it one of three ways depending on if I’m making jasmine, Japanese short grain, or sushi rice: here’s how cook them
Spotted at Publix. I last saw this “cereal” 15+ years ago in New Zealand. It is like eating soggy cardboard, but we ate it almost daily.
Pro tip: brown sugar helps.
I wrote some thoughts on cooking Stir-Fried New Potatoes with Hot and Numbing Spices from Lopez-Alt’s The Wok cookbook. 4 (maybe 5???) stars! ★★★★☆
I made Hot and Numbing Spice Blend for Lopez-Alt’s Stir-Fried Potatoes with Hot and Numbing Spices. Here’s how it went.
Thoughts on making Spiced Meatloaf from Nik Sharma’s Season cookbook. Good! 4 stars!