Thoughts on cooking Stir-Fried Fish with Wood Ear, Celery, and Oyster Sauce from Lopez-Alt’s The Wok cookbook. 3 stars.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Stir-Fried Fish with Wood Ear, Celery, and Oyster Sauce from Lopez-Alt’s The Wok cookbook. 3 stars.
Thoughts on cooking Cumin Lamb from Lopez-Alt’s The Wok cookbook. Not our favorite; 2 stars.
Nothing new with Lopez-Alt’s Pepper Steak from The Wok. It was good, though; 3 stars.
I developed knee pain in the last weeks of my marathon training. Now that the marathon is over, this is my plan to deal with it.
Thoughts on cooking Fried Shallots from J. Kenji Lopez-Alt’s The Wok cookbook. 5 stars!