Web and app developer. Coffee, beer, and running, in any order.
J. Kenji Lopez-Alt’s Cantonese Pepper and Salty Shrimp.
J. Kenji Lopez-Alt’s Dry-Roasted Salt and Pepper Blend, toasted but not yet ground.
Agedashi Tofu from J. Kenji Lopez-Alt’s The Wok cookbook
J. Kenji Lopez-Alt’s Karaage Chicken
Chicken Karaage mid-fry.