Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Crispy Chow Mein Noodle Cake with Shiitake and Bok Choy Topping recipe(s) from J. Kenji Lopez-Alt’s The Wok.
Not a crowd pleaser, but fine. 3 stars ★★★☆☆
Made J. Kenji Lopez-Alt’s Crispy Chow Mein Noodle Cake with Shiitake and Bok Choy Topping recipe tonight
Last week I made J. Kenji Lopez-Alt’s Chinese-Style Lo Mein with Oyster Sauce, Lettuce, and Butter from his The Wok cookbook.
I thought it was good. Megan wanted it to have more going on. My mom and brother both tried it too and said it was good. 4 stars ★★★★☆
Last week I made J. Kenji Lopez-Alt’s Chinese American Stir-Fried Lo Mein with Shiitake, Chives, and Charred Cabbage recipe from The Wok cookbook.
It was just okay. 3 stars ★★★☆☆
Two weeks ago I made J. Kenji Lopez-Alt’s Sesame Chicken Noodles My Way (Or Your Way) recipe from The Wok cookbook.
I liked it, and Megan said it was “better than expected” which I’m going to take as a compliment! 4 stars ★★★★☆