Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste) from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3 to 4 stars: ★★★☆☆/★★★★☆
I feel like I have too many ground chilies. Here’s what I have in my pantry right now, and how I plan to move forward.
(gochugaru, for tteokbokki later this week)
Darn it, I’ve gone and bought another type of ground chili
Thoughts on making San Choi Bao from J. Kenji Lopez-Alt’s The Wok cookbook. It was good, not amazing. 3 stars ★★★☆☆