Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Stir-Fried Kabocha Squash with Sake and Miso from J. Kenji Lopez-Alt’s The Wok cookbook. It wasn’t good; 1 star ★☆☆☆☆
But maybe it was the kabocha squash???
Thoughts on making Clams with Garlic, Sake, and Butter from J. Kenji Lopez-Alt’s The Wok cookbook. As is usual with clam dishes, it was good but we were still hungry: 3 stars ★★★☆☆
Thoughts on making Slippery Egg with Beef from J. Kenji Lopez-Alt’s The Wok cookbook. Better than Slippery Egg with Mushrooms, but still mixed ratings: 3–4 stars
Thoughts on making Stir-Fried Eggplant with Sake and Miso from J. Kenji Lopez-Alt’s The Wok cookbook. Not as good as last week’s, but still good eggplant. 4 stars ★★★★☆
J. Kenji-Lopez Alt’s Stir-Fried Eggplant with Sake and Miso