I made J. Kenji Lopez-Alt’s Bibimbap Sauce to go with his Bibimbap recipe.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
I made J. Kenji Lopez-Alt’s Bibimbap Sauce to go with his Bibimbap recipe.
Thoughts on making Bibimbap from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
I thought it was good, Megan not so much. I’m wondering if maybe she doesn’t like Korean food??
Thoughts on making Nasu Dengaku (Broiled Miso Eggplant) from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
In my opinion, a top-tier eggplant dish!
Thoughts on making Miso-Glazed Broiled Salmon from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
We don’t often buy salmon, but this will be a nice option for when we do.
Thoughts on making Sanshoku Don from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
I think my wife is just not a fan of these Japanese egg and protein rice bowls.