Thoughts on making the Easy Pork Fried Rice with Corn and Shishito Peppers from J. Kenji Lopez-Alt’s The Wok cookbook.
We liked the volume of ingredients, but found the flavors lacking. 3 stars ★★★☆☆
Thoughts on making the Easy Pork Fried Rice with Corn and Shishito Peppers from J. Kenji Lopez-Alt’s The Wok cookbook.
We liked the volume of ingredients, but found the flavors lacking. 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Blistered Green Bean Fried Rice recipe from his The Wok cookbook.
We enjoyed it! 4 stars ★★★★☆
Thoughts on making the Egg Fried Rice with “The Mix” from J. Kenji Lopez-Alt’s The Wok cookbook.
It’s been a while, but it’s another well received dish! 4 stars ★★★★☆
Thoughts on making Bacon and Egg Fried Rice from J. Kenji Lopez-Alt’s The Wok cookbook.
Megan described it as “interesting” and “would not request again,” 3 stars ★★★☆☆