Method and results from taste testing two Sichuan chili oil batches, one with additional cloves, garlic, and shallot.
Method and results from taste testing two Sichuan chili oil batches, one with additional cloves, garlic, and shallot.
Thoughts on cooking Sichuan Double-Cooked Pork Belly from J. Kenji Lopez-Alt’s The Wok cookbook.
Thoughts on cooking Better-Than-My-Mom’s Chungking Pork from J. Kenji Lopez-Alt’s The Wok cookbook.
Thoughts on cooking Stir-Fried Kimchi Pork from J. Kenji Lopez-Alt’s The Wok cookbook.
Thoughts on cooking Sliced Pork with Chives from J. Kenji Lopez-Alt’s The Wok cookbook.