Thoughts on making Dakjuk (Korean-Style Congee with Chicken and Vegetables) from J. Kenji Lopez-Alt’s The Wok cookbook. Still just ok, 3 stars ★★★☆☆
Megan says “tastes like Thanksgiving,” but her tone is not praise.
Thoughts on making Dakjuk (Korean-Style Congee with Chicken and Vegetables) from J. Kenji Lopez-Alt’s The Wok cookbook. Still just ok, 3 stars ★★★☆☆
Megan says “tastes like Thanksgiving,” but her tone is not praise.
Finished The Churn. Amos’s past seems intentionally vague in the novels, so it was interesting to see it developed.
Found another error in The Wok, this time on the Congee with Pumpkin and Pine Nuts recipe. I’m not sure yet what the correction should be.