Thoughts on making Katsudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
Maybe I’ll make this again for myself with leftover katsu, but probably not for a family dinner.
@DecaturNature@theatl.social true
I’ve streamlined my old fashioneds to be super unfussy (at least for my home bar). Here’s what I do these days.
@DecaturNature@theatl.social oh my! That’s very disappointing to hear. Good mulch and compost from our collective yard waste would be such a valuable service. Oh well…