Today was the start of our family “Grand Canyon etc.” trip. We flew from Atlanta to Las Vegas and then drove to Springdale, UT.

Megan and I identified next year’s planting project: the side steps.

Thoughts on making the Egg Fried Rice with “The Mix” from J. Kenji Lopez-Alt’s The Wok cookbook.

It’s been a while, but it’s another well received dish! 4 stars ★★★★☆

For this year’s birthday/Father’s Day, I decided to set up our “Ring the Bull” game.