Web and app developer. Coffee, beer, and running, in any order.
This project has everything: a web app, a physical controller, a custom CNC build, generated gcode, tons of fabrication, 3d modeling, 3d printing, material sourcing - so much to get lost in. It's the most ambitious project I've ever built.
This is some top-tier internet content.
@parslii@mountains.social 👋 hello atlanta-area neighbor!
Last week I made the Cantonese Pepper and Salty Shrimp recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This recipe was wild.
As written, I wouldn’t make this again. But if I did, I would try it with headless, peeled shrimp. 2 stars ★★☆☆☆
J. Kenji Lopez-Alt’s Cantonese Pepper and Salty Shrimp.
Last week I made the Dry-Roasted Salt and Pepper Blend recipe from J. Kenji Lopez-Alt’s The Wok cookbook in preparation for the Cantonese Pepper and Salty Shrimp recipe.
On its own the blend is exactly as described: salty and peppery. I think it will be good on popcorn.