Web and app developer. Coffee, beer, and running, in any order.
For my birthday yesterday I had coffee at Spiller Park with friends, lunch at Lee’s Bakery with friends, and beers at Inner Voice with friends.
It wasn’t until the beers that someone finally thought to take a picture. Thanks, Elloa!
Last week I made J. Kenji Lopez-Alt’s My Mom’s Beef and Vegetable Filling for Dumplings recipe from his The Wok cookbook.
The dumplings were, again, good! My son happily ate them even knowing they had spinach and carrots in them. 4 stars ★★★★☆
@davidr@hachyderm.io those look great!
@davidr@hachyderm.io there’s a lot of practice in making a batch of dumplings! how did yours turn out?
Last week I made the Japanese-Style Pork and Cabbage Gyoza Filling for Dumplings recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The gyoza came out well. My son said they tasted just like what he gets at restaurants. 4 stars ★★★★☆