Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making J. Kenji Lopez-Alt’s Burnt Garlic Sesame and Chile Oil from his The Wok cookbook.
We didn’t care for the sauce or the noodles. 1 star ★☆☆☆☆
Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his The Wok cookbook.
This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.
Nasi Goreng, from J. Kenji Lopez-Alt’s The Wok cookbook.
Thoughts on making Nasi Goreng: The Funkiest of Fried Rices from J. Kenji Lopez-Alt’s The Wok cookbook.
We thought it was really good! And didn’t notice any funk! 5 stars ★★★★★
Thoughts on making J. Kenji Lopez-Alt’s Homemade Kecap Manis recipe from The Wok cookbook.