Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Nik Sharma’s Naan recipe from Season.
I had paused my attempt to work through a second cookbook at the same time as The Wok, but had an opportunity to fit this one in.
Perhaps my best naan ever, 5 stars ★★★★★
Thoughts on making Zhajiang Miàn (Beijing “Fried Sauce” Noodles) from J. Kenji Lopez-Alt’s The Wok.
It was fine, 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Noodles with Thai Basil and Peanut Pesto from The Wok.
I had high hopes for this one because we like both pesto and Thai flavors, but we couldn’t tell the difference between this and a regular pesto. 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Shanghai-Style Sesame Noodles (Ma Jiang Miàn) from The Wok.
Too spicy for us! 2 stars ★★☆☆☆
Thoughts on making J. Kenji Lopez-Alt’s Dan Dan Noodles from The Wok.
Good! 4 stars ★★★★☆