Web and app developer. Coffee, beer, and running, in any order.
Last week I made J. Kenji Lopez-Alt’s Gochugaru Yogurt Ranch Dressing recipe from The Wok to go with his Tempura Vegetables or Seafood recipe.
Kenji has four dipping sauces as options for the tempura, this was Megan’s favorite.
Last week I made the J. Kenji Lopez-Alt’s All-Purpose Tempura Batter and Dredging Mixture recipe from The Wok in preparation for his Tempura Vegetables or Seafood recipe.
Last week I made J. Kenji Lopez-Alt’s Korokke (Japanese Potato Croquettes) from his The Wok cookbook.
These turned out really well. Fried potatoes: what’s not to like? 4 stars ★★★★☆
All the korokke now fried.
Kenji’s Korokke with one batch fried and the other waiting for the oil to come back to temp.