Tuesday I made the Chongqing-Style Dry-Fried Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought it was good 4 stars ★★★★☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Tuesday I made the Chongqing-Style Dry-Fried Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought it was good 4 stars ★★★★☆
J. Kenji Lopez-Alt’s Chongqing-Style Dry-Fried Chicken
This past week I made the Nua Kem (Thai-Style Beef Jerky) recipe J. Kenji Lopez-Alt’s The Wok cookbook.
It was good, but only 3 stars ★★★☆☆ for now. I’d like to try again with thicker slices to try and get a “juicer” than beef jerky result that Kenji describes.
Nua kem with jaew dipping sauce.
Dried flank steak slices ready to be fried for Nua Kem.