Thoughts on cooking Peel-and-Eat Shrimp with Garlic, Scallions, and Chiles from Lopez-Alt’s The Wok cookbook. 3 stars.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Peel-and-Eat Shrimp with Garlic, Scallions, and Chiles from Lopez-Alt’s The Wok cookbook. 3 stars.
Thoughts on cooking Stir-Fried Fish with Ginger and Scallions from Lopez-Alt’s The Wok cookbook. 3 stars.
Thoughts on cooking Stir-Fried Fish with Wood Ear, Celery, and Oyster Sauce from Lopez-Alt’s The Wok cookbook. 3 stars.
Update: I put chili oil on some leftovers and it’s 10x better.
Honestly happy to be out of the “red meat stir-fry” section of the cookbook. We’ve been eating a lot of red meat!