Last week I made J. Kenji Lopez-Alt’s Fried Shishito Peppers recipe from The Wok.
The peppers were good, with a tasty sweetness. 4 stars ★★★★☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Last week I made J. Kenji Lopez-Alt’s Fried Shishito Peppers recipe from The Wok.
The peppers were good, with a tasty sweetness. 4 stars ★★★★☆
Two weeks ago I made the Fried Broccoli with Honey and Balsamic Vinegar recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was good, but, like the brussels sprouts, I’m not sure it’s any tastier than roasting. 4 stars ★★★★☆
This past week I made the Fried Brussels Sprouts with Fish Sauce, Shallots, and Chiles recipe from J. Kenji Lopez-Alt’s The Wok.
It was good! But I think next time I’ll roast the Brussels sprouts and shallots instead of frying. 4 stars ★★★★☆
the dining experience will feature a six-item, seasonal menu, plus oyster and dessert options. Guests are encouraged to order the full menu to share among their table
This pop-up looks interesting
This past week I made the Vegetarian Eggplant, Mushroom, and Carrot Filling for Dumplings recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought they tasted good, but the softness of the filling meant that the dumplings lost their shape when taking a bite. 3 stars ★★★☆☆