Thoughts on making J. Kenji Lopez-Alt’s Shanghai-Style Sesame Noodles (Ma Jiang Miàn) from The Wok.
Too spicy for us! 2 stars ★★☆☆☆
Thoughts on making J. Kenji Lopez-Alt’s Shanghai-Style Sesame Noodles (Ma Jiang Miàn) from The Wok.
Too spicy for us! 2 stars ★★☆☆☆
Thoughts on making J. Kenji Lopez-Alt’s Dan Dan Noodles from The Wok.
Good! 4 stars ★★★★☆
I’ve been confused about the lack of availability of fresh Chinese noodles in metro Atlanta. I’ve spent some time hunting, and here’s what I’ve found so far.
Thoughts on making J. Kenji Lopez-Alt’s Shanghai-Style Scallion Oil from The Wok cookbook.
The oil was good! The noodles may have been oversauced… 4 stars for the oil ★★★★☆
Thoughts on making J. Kenji Lopez-Alt’s Burnt Garlic Sesame and Chile Oil from his The Wok cookbook.
We didn’t care for the sauce or the noodles. 1 star ★☆☆☆☆