Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Sichuan-Style Cold Noodles recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was pretty good and dead easy, though Megan doesn’t like cold noodles, so that brings the rating down. 3 stars ★★★☆☆
I made my first Coffeeneuring Challenge 2024 outing today. I got a colada, a cuban espresso drink of three espresso shots and sugar, at Buena Gente in Decatur.
Friday I made the San Francisco-Style Vietnamese American Garlic Noodles recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
Feedback ranged from “fine” to “really good!” 3–4 stars ★★★☆☆
Thoughts on making Nik Sharma’s Naan recipe from Season.
I had paused my attempt to work through a second cookbook at the same time as The Wok, but had an opportunity to fit this one in.
Perhaps my best naan ever, 5 stars ★★★★★
Since I’m trying to increase my whole grain consumption to daily, and I can’t not try new things, I’m trying new-to-me whole grains. This week I’m trying sorghum.