I made Hot and Numbing Spice Blend for Lopez-Alt’s Stir-Fried Potatoes with Hot and Numbing Spices. Here’s how it went.
I made Hot and Numbing Spice Blend for Lopez-Alt’s Stir-Fried Potatoes with Hot and Numbing Spices. Here’s how it went.
Thoughts on making Spiced Meatloaf from Nik Sharma’s Season cookbook. Good! 4 stars!
I made Nik Sharma’s Garam Masala for his Spiced Meatloaf recipe. Here’s how it went.
Thoughts on cooking Soy-Glazed Mushrooms from Lopez-Alt’s The Wok cookbook. 5 star mushrooms!
Thoughts on making Jaggery Ice Cream from Nik Sharma’s Season cookbook. A very thorough 2 stars. Taste tests were involved!
Theories on the ice cream’s odor are welcome.