Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Jaggery Ice Cream from Nik Sharma’s Season cookbook. A very thorough 2 stars. Taste tests were involved!
Theories on the ice cream’s odor are welcome.
Thoughts on cooking Sichuan-Style Blistered Green Beans from Lopez-Alt’s The Wok cookbook. At least 4 stars (some say 5!)
Thoughts on making Raspberry-Shiso Sorbet from Nik Sharma’s Season cookbook. Potent!
Thoughts on cooking Tiger-Skin Peppers from Lopez-Alt’s The Wok cookbook: I should’ve used milder chilies 🔥🥵
Thoughts on making Watermelon-Elderflower Granita from Nik Sharma’s Season cookbook. Four stars from me; N/A stars from the family 😞. If you like watermelon, you’d like this granita.