Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Clams with Garlic, Sake, and Butter from J. Kenji Lopez-Alt’s The Wok cookbook. As is usual with clam dishes, it was good but we were still hungry: 3 stars ★★★☆☆
Thoughts on making Slippery Egg with Beef from J. Kenji Lopez-Alt’s The Wok cookbook. Better than Slippery Egg with Mushrooms, but still mixed ratings: 3–4 stars
Theresa O’Connor wrote an article about linking IPA pronunciations to IPA Reader. When I first saw her name linked to IPA Reader, I thought that was cool. I like her implementation for auto-linking!
Biketober 2023 is over. Here’s how it went.
Thoughts on making Stir-Fried Eggplant with Sake and Miso from J. Kenji Lopez-Alt’s The Wok cookbook. Not as good as last week’s, but still good eggplant. 4 stars ★★★★☆