Now that I’m six months into my cook through The Wok, I’ve decided to start another cookbook I received for Christmas, also: Nik Sharma’s Season.

I plan to continue cooking one recipe a week from The Wok and another recipe a week from Season. I won’t be able to cook straight through Season like I have with The Wok, because the structure of the book isn’t conducive to that, so my order will likely differ quite a bit from the order in the book.

Here are the recipes I have done so far:

1. Ghee
2. Margherita Naan Pizza
3. Caprese Salad with Sweet Tamarind Dressing
4. Hot Green Chutney-Roasted Chicken
5. Hot Green Chutney
6. Chickpea-Battered Fried Okra
7. Kefir Crème Fraîche
8. Spiced Maple-Broiled Peaches
9. Curry Leaf Popcorn Chicken
10. Watermelon-Elderflower Granita
11. Raspberry-Shiso Sorbet
12. Jaggery Ice Cream
13. Garam Masala
14. Spiced Meatloaf
15. Shaved Brussels Sprouts with Poppy Seeds, Black Mustard, and Coconut Oil
16. Naan