Thoughts on making Clams with Garlic, Sake, and Butter from J. Kenji Lopez-Alt’s The Wok cookbook. As is usual with clam dishes, it was good but we were still hungry: 3 stars ★★★☆☆
Thoughts on making Clams with Garlic, Sake, and Butter from J. Kenji Lopez-Alt’s The Wok cookbook. As is usual with clam dishes, it was good but we were still hungry: 3 stars ★★★☆☆
Thoughts on making Slippery Egg with Beef from J. Kenji Lopez-Alt’s The Wok cookbook. Better than Slippery Egg with Mushrooms, but still mixed ratings: 3–4 stars