Last week I made Nước Chấm for the bún trộn tôm recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

We’re already familiar with nước chấm, but I like having a recipe for it on hand instead of searching the internet whenever I want to make some.

Last week I made Đồ Chua for the Bún Trộn Tôm recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I’ll enjoy having this quick pickle on hand to add a little brightness and crunch to lunches and dinners.

Biketober 2024 is over and done. Here's a bit of a recap.

Two weeks ago I made J. Kenji Lopez-Alt’s Sesame Chicken Noodles My Way (Or Your Way) recipe from The Wok cookbook.

I liked it, and Megan said it was “better than expected” which I’m going to take as a compliment! 4 stars ★★★★☆