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Brent Lineberry

Web and app developer. Coffee, beer, and running, in any order.

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  • Two things about owning a home that no one told me:

    1. The filters in the hood vent over the range? They need to be cleaned somewhat regularly. Ours pop out and go in the dishwasher.

    2. The hot water tank has a rod in it that helps delay the rusting of the tank. It’s called an anode rod and should be replaced every 3 to 5 years. Doing so extends the life of the tank.

    Published by Brent LineberryBrent Lineberry on Nov. 17, 2024, 12:34 p.m.
    Tags:
    • Homeownership
    Also on:
    • Mastodon
  • In reply to https://orangegnome.com/notes/3160

    Finished Everything I Learned, I Learned in a Chinese Restaurant. It started slow and choppy, but picked up towards the end.

    Published by Brent LineberryBrent Lineberry on Nov. 14, 2024, 9:52 p.m.
    Tags:
    • Books
    • Curtis Chin
    • Reading
    Also on:
    • Mastodon
  • Letter to A Young Organizer

    Action is a practice of hope. Put another way, hope is generated through action. ‘Doing’ allows us to derive experience and meaning - it is through doing that we experience feeling.…

    So I wake up every single day and decide to practice hope.

    I aspire to practice hope like Mariame Kaba.

    Published by Brent LineberryBrent Lineberry on Nov. 14, 2024, 5:50 p.m.
    Tags:
    • Hope
    • Mariame Kaba
    Also on:
    • Mastodon
  • An array of vegetables top a bowl on a wooden table. Next to the bowl are chopsticks and a small bowl of sauce.

    Hiyashi chūka from J. Kenji Lopez-Alt’s The Wok: cold ramen noodles topped with scallions, cucumbers, pea shoots, tomatoes, radish, slivered omelet, and corn.

    Sauce is a mix of dashi, ginger, soy sauce, rice vinegar, sugar, roasted sesame oil, chile oil, and toasted sesame seeds.

    Published by Brent LineberryBrent Lineberry on Nov. 13, 2024, 6:46 p.m.
    Tags:
    • Cook the Book
    • Cook the Book: The Wok
    • Cooking
    • Food
    • J. Kenji Lopez-Alt
    • Japanese Food
    • Noodles
    Also on:
    • Mastodon
  • Bún Trộn Tôm (Vietnamese Shrimp and Rice Noodles Salad) with Citrus and Herbs

    Last week I made the Bún Trộn Tôm (Vietnamese Shrimp and Rice Noodles Salad) with Citrus and Herbs recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

    I thought it was good! I look forward to making this one again. 4 stars ★★★★☆

    Read full article
    Published by Brent LineberryBrent Lineberry on Nov. 12, 2024, 12:21 p.m. in Food & Drink
    Tags:
    • Cook the Book
    • Cook the Book: The Wok
    • Cooking
    • Food
    • J. Kenji Lopez-Alt
    • Noodles
    • Shrimp
    • Vietnamese Food
    Also on:
    • Mastodon
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Copyright © 2025 Brent Lineberry
Previous version: 2011