Web and app developer. Coffee, beer, and running, in any order.
I heard this interview with Natasha David and now I want to take a closer look at her Drink Lightly book and her two low ABV cocktails posted on The Splendid Table. Her approach sounds right up my alley.
Thoughts on making Watermelon-Elderflower Granita from Nik Sharma’s Season cookbook. Four stars from me; N/A stars from the family 😞. If you like watermelon, you’d like this granita.
I checked out the cookbook from the library and the “1 cup feta mixture” is formatted distinct from the ingredients, so I think that confirms that it’s the yield.
Thoughts on cooking Khai Jiao (Thai-Style Omelet) from Lopez-Alt’s The Wok cookbook: 3 stars. Also, beware the quantity of eggs listed; I’m pretty sure 8 eggs per omelet is a typo.