Web and app developer. Coffee, beer, and running, in any order.
Made J. Kenji Lopez-Alt’s Spicy Shirataki and Cucumber Salad tonight. The recipe says “serves 2 as an appetizer,” so I served it with chicken katsu.
Last week I made the Sichuan-Style Cold Noodles recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was pretty good and dead easy, though Megan doesn’t like cold noodles, so that brings the rating down. 3 stars ★★★☆☆
Sichuan-Style Cold Noodles from J. Kenji Lopez-Alt’s The Wok.
Friday I made the San Francisco-Style Vietnamese American Garlic Noodles recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
Feedback ranged from “fine” to “really good!” 3–4 stars ★★★☆☆
Thoughts on making Zhajiang Miàn (Beijing “Fried Sauce” Noodles) from J. Kenji Lopez-Alt’s The Wok.
It was fine, 3 stars ★★★☆☆