Web and app developer. Coffee, beer, and running, in any order.
This week I made the Chow Mein with Beef and Peppers recipe from J. Kenji Lopez-Alt’s The Wok cookbook. It seems similar to last week’s noodles, but as a main instead of a side.
I thought it was fine, Megan seemed to like it, and my son loved the meat: 3 stars
This past week I made the Cantonese Superior Soy Sauce Noodles (with Bean Sprouts and Scallions) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
Everyone enjoyed these noodles, 4 stars ★★★★☆
Last week I made the Shrimp Topping for Crispy Chow Mein recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I doubt I’ll make this or the Shiitake and Bok Choy version again. It’s a fair amount of time and my family weren’t all that into it. 3 stars ★★★☆☆
Last week I made the Crispy Chow Mein Noodle Cake with Shiitake and Bok Choy Topping recipe(s) from J. Kenji Lopez-Alt’s The Wok.
Not a crowd pleaser, but fine. 3 stars ★★★☆☆
Made J. Kenji Lopez-Alt’s Crispy Chow Mein Noodle Cake with Shiitake and Bok Choy Topping recipe tonight