Web and app developer. Coffee, beer, and running, in any order.
I made J. Kenji Lopez-Alt’s Cheesy Congee with Bacon, Charred Corn, Scallions, and Cilantro recipe from The Wok.
Congee remains to see a lackluster reception from the family. 3 stars ★★★☆☆
I made J. Kenji Lopez-Alt’s Prik Nam Som recipe to go with the Thai-Style Jok. I liked it better than how I had made it previously!
Thoughts on cooking J. Kenji Lopez-Alt’s Thai-Style Jok with Pork Meatballs. It was fine, 3 stars ★★★☆☆
We were not fans of the egg surprise!
Thoughts on making J. Kenji Lopez-Alt’s Basic Congee recipe from The Wok.
The description and visual did not excite the family, but maybe they liked it anyways? I’m going with a confused 3 stars ★★★☆☆
Thoughts on making Nasu Dengaku (Broiled Miso Eggplant) from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
In my opinion, a top-tier eggplant dish!