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Thoughts on making the Egg Fried Rice with “The Mix” from J. Kenji Lopez-Alt’s The Wok cookbook.
It’s been a while, but it’s another well received dish! 4 stars ★★★★☆
Thoughts on making Bacon and Egg Fried Rice from J. Kenji Lopez-Alt’s The Wok cookbook.
Megan described it as “interesting” and “would not request again,” 3 stars ★★★☆☆
J. Kenji Lopez-Alt’s Bacon and Egg Fried Rice
Thoughts on making J. Kenji Lopez-Alt’s Basic Vegetable and Egg Fried Rice from his The Wok cookbook.
As excited as we were to be done with congee, this fried rice was only okay. 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Congee with Shrimp, Saffron, and Spanish Chorizo from The Wok.
As written, this paella-inspired congee is 🌶️🔥. I had high hopes for this one, but may need to tone down the heat to give it its best chance. 3 stars as is ★★★☆☆