Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making J. Kenji Lopez-Alt’s Spring Vegetables with Olives and Sichuan Peppercorns recipe from The Wok cookbook.
A tasty veggie dish! 4 stars ★★★★☆
Thoughts on making the Sweet and Sour Chicken or Pork recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was good! 4 stars ★★★★☆
Thoughts on making J. Kenji Lopez-Alt’s Crab Fried Rice recipe from The Wok.
It was tasty! But the cost of crab is going to limit how often I make this dish. 4 stars ★★★★☆
Thoughts on making the Easy Pork Fried Rice with Corn and Shishito Peppers from J. Kenji Lopez-Alt’s The Wok cookbook.
We liked the volume of ingredients, but found the flavors lacking. 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Blistered Green Bean Fried Rice recipe from his The Wok cookbook.
We enjoyed it! 4 stars ★★★★☆