Thoughts on cooking Sliced Pork and Cucumber from J. Kenji Lopez-Alt’s The Wok cookbook.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Sliced Pork and Cucumber from J. Kenji Lopez-Alt’s The Wok cookbook.
Method and results from taste testing two Sichuan chili oil batches, one with additional cloves, garlic, and shallot.
Finally got around to taste testing my two Sichuan chili oils.
Thoughts on cooking Sichuan Double-Cooked Pork Belly from J. Kenji Lopez-Alt’s The Wok cookbook.
The secret to good oven fries is oil. Lots of oil.