Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Jaggery Ice Cream from Nik Sharma’s Season cookbook. A very thorough 2 stars. Taste tests were involved!
Theories on the ice cream’s odor are welcome.
Thoughts on cooking Sichuan-Style Blistered Green Beans from Lopez-Alt’s The Wok cookbook. At least 4 stars (some say 5!)
Sichuan-Style Blistered Green Beans
Thoughts on making Raspberry-Shiso Sorbet from Nik Sharma’s Season cookbook. Potent!
Sorbet counts as a fruit serving, right?