Last week I made the Easy Tortilla “Jian Bing” recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The flavors were familiar to my US breakfast palate, but with a note of something unfamiliar, I think from the hoisin. Very good, 4 stars ★★★★☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.