In reply to https://mastodon.online/@michaelbrien@mstdn.social/114246853716812300 @michaelbrien@mstdn.social ha! Now that you’re done, it’s time to feast!
Megan made tiny biscuits while I was on my Saturday run, so I made a trio of breakfast sandwiches: leftover pulled pork with Lexington-style bbq sauce, avocado with Thai prik nam som, and bacon with fig jam.