Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Watermelon-Elderflower Granita from Nik Sharma’s Season cookbook. Four stars from me; N/A stars from the family 😞. If you like watermelon, you’d like this granita.
I checked out the cookbook from the library and the “1 cup feta mixture” is formatted distinct from the ingredients, so I think that confirms that it’s the yield.
Thoughts on cooking Khai Jiao (Thai-Style Omelet) from Lopez-Alt’s The Wok cookbook: 3 stars. Also, beware the quantity of eggs listed; I’m pretty sure 8 eggs per omelet is a typo.
@zacharystepp I almost bought dry ice at Publix yesterday and thought of you
I almost didn’t post it. But I guess I can’t escape who I am.