Thoughts on cooking Sichuan Double-Cooked Pork Belly from J. Kenji Lopez-Alt’s The Wok cookbook.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Sichuan Double-Cooked Pork Belly from J. Kenji Lopez-Alt’s The Wok cookbook.
This is hilarious and amazing: guy notices a frog living in his fence and iteratively builds a frog commune and possum restaurant.