Sichuan-Style Cold Noodles from J. Kenji Lopez-Alt’s The Wok.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Sichuan-Style Cold Noodles from J. Kenji Lopez-Alt’s The Wok.
I made my first Coffeeneuring Challenge 2024 outing today. I got a colada, a cuban espresso drink of three espresso shots and sugar, at Buena Gente in Decatur.
Coffeeneured to Buena Gente for a colada and pastelito.
Friday I made the San Francisco-Style Vietnamese American Garlic Noodles recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
Feedback ranged from “fine” to “really good!” 3–4 stars ★★★☆☆
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