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Brent Lineberry

Web and app developer. Coffee, beer, and running, in any order.

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  • Federal judge halts enforcement of Georgia law prohibiting gender-affirming care in state’s prisons

    The preliminary injunction orders the GDC to “immediately cease tapering hormone therapy doses” and assess the necessity of hormone replacement therapy to people suffering from gender dysphoria without concern for SB 185.

    Some good news here

    Published by Brent LineberryBrent Lineberry on Sept. 5, 2025, 3:16 p.m.
    Tags:
    • Georgia
    Also on:
    • mastodon.online
  • Fat Posts in Django

    In reply to https://orangegnome.com/posts/3633/team-fat-posts

    I did a little Django proof-of-concept on the fat posts with just Note and Article post types. I wanted to be sure I could have type-specific admin pages before doing the big lift on my site architecture. The key seems to be using proxy models.

    Read full article
    Published by Brent LineberryBrent Lineberry on Sept. 4, 2025, 9:30 p.m.
    Tags:
    • Django
    • IndieWeb
    • Web Development
    Also on:
    • mastodon.online
  • Home Grown to debut Storyteller Goods coffee shop and Wyld Bird dinner service

    Crane’s Southern Fun Dip is made with pimento cheese and chorizo and cheese grits and served with Ruffles potato chips.

    Ok that sounds delicious

    Published by Brent LineberryBrent Lineberry on Sept. 4, 2025, 9:58 a.m.
    Tags:
    • Atlanta
    • Chorizo
    • Food
    • Grits
    • Pimento Cheese
    Also on:
    • mastodon.online
  • Korokke (Japanese Potato Croquettes)

    Last week I made J. Kenji Lopez-Alt’s Korokke (Japanese Potato Croquettes) from his The Wok cookbook.

    These turned out really well. Fried potatoes: what’s not to like? 4 stars ★★★★☆

    Read full article
    Published by Brent LineberryBrent Lineberry on Sept. 1, 2025, 12:47 p.m.
    Tags:
    • Cook the Book
    • Cook the Book: The Wok
    • Cooking
    • Food
    • J. Kenji Lopez-Alt
    • Japanese Food
    • Potatoes
    Also on:
    • mastodon.online
  • A photo of a plate of korokke. Five on the left are a darker brown than three on the right, with bits of even darker spots . The three on the right are a nice even color.

    All the korokke now fried.

    Published by Brent LineberryBrent Lineberry on Sept. 1, 2025, 12:40 p.m.
    Tags:
    • Cook the Book
    • Cook the Book: The Wok
    • Cooking
    • Food
    • J. Kenji Lopez-Alt
    • Japanese Food
    • Potatoes
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Previous version: 2011