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Last week I made J. Kenji Lopez-Alt’s My Mom’s Beef and Vegetable Filling for Dumplings recipe from his The Wok cookbook.
The dumplings were, again, good! My son happily ate them even knowing they had spinach and carrots in them. 4 stars ★★★★☆
@davidr@hachyderm.io those look great!
@davidr@hachyderm.io there’s a lot of practice in making a batch of dumplings! how did yours turn out?
Last week I made the Japanese-Style Pork and Cabbage Gyoza Filling for Dumplings recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The gyoza came out well. My son said they tasted just like what he gets at restaurants. 4 stars ★★★★☆
They released fine from the pan, which was my biggest worry. I think I should’ve let them cook longer for more browning and less gumminess. These had a crisp bottom and less crisp top.