Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Panfried Tofu with Garlic and Black Bean Sauce recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
This was pretty good. Tossing in a sauce helped smooth over many of the issues with last weeks simple panfried tofu. 3 stars ★★★☆☆
My fifth coffeeneuring ride was another one with my daughter. She wanted bubble tea, and Tea Leaf and Creamery is within riding distance for her, so this is my one location that I get to repeat.
At Tea Leaf and Creamery with O
Last week I made J. Kenji Lopez-Alt’s Simple Panfried Tofu with Soy-Garlic Sauce recipe from his The Wok cookbook.
The tofu was bland and crunchier than expected. The sauce helped, but not enough. As is, 2 stars ★★☆☆☆, but with some adjustments, might could get to 3 stars.
There was a joke to be had by making that full of typos, but I’m serious.