@hapax@discuss.systems so good
In reply to
@hapax@discuss.systems so good
Last week I made J. Kenji Lopez-Alt’s My Mom’s Beef and Vegetable Filling for Dumplings recipe from his The Wok cookbook.
The dumplings were, again, good! My son happily ate them even knowing they had spinach and carrots in them. 4 stars ★★★★☆
@davidr@hachyderm.io those look great!
@davidr@hachyderm.io there’s a lot of practice in making a batch of dumplings! how did yours turn out?